Eatweeds Cookbook by Robin Harford

Discover the flavours of the wild with the Eatweeds Cookbook by renowned forager Robin Harford. Drawing on more than a decade of gathering and cooking wild foods, Robin shares a collection of simple, delicious recipes inspired by nature's pantry.

Covering over 35 edible wild plants, this beautifully presented cookbook features easy-to-follow recipes that can be prepared in any home kitchen. Each plant is accompanied by a charming Victorian botanical woodblock illustration, making the book as enjoyable to browse as it is to cook from.

All recipes come directly from Robin's own kitchen and have been tested and enjoyed by hundreds of participants on his popular foraging courses. Whether you're new to foraging or an experienced wild food enthusiast, this practical and inspiring guide will help you make the most of seasonal, foraged ingredients.

Features:

• Over 35 edible wild plants covered
• Simple, easy-to-prepare wild food recipes
• Beautiful Victorian botanical woodblock illustrations
• Written by experienced forager Robin Harford
• Ideal for beginners and seasoned foragers alike
• A wonderful gift for nature lovers and food enthusiasts

Product Details:

• Author: Robin Harford
• Format: Paperback
• Pages: 150
• Publication Date: 4 November 2015

Bring the hedgerow to your table and discover the joys of cooking with wild ingredients with this inspiring and practical foraging cookbook!